Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de cebolla en trozos
- 50 g de mantequilla
- 80 g de zanahoria en rodajas
- 1 manzana pelada y en trozos
- 800 g de coles de Bruselas congeladas
- ½ cucharadita de comino en grano
- 1 cucharadita de sal
- 4 pellizcos de pimienta molida
- 100 g de vino tinto
- 1 cucharadita de vinagre
- 10 ciruelas pasas sin hueso
- Nutrition
- per 1 ración
- Calories
- 918 kJ / 220 kcal
- Protein
- 8.97 g
- Carbohydrates
- 19.9 g
- Fat
- 11.58 g
- Fibre
- 12.16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de kale con crujiente de beicon
35min
Salteado de repollo y calabaza
15min
Coles de Bruselas a la mostaza
20 Min
Kale, broccolini y arándanos con almendras
30 min
Repollo con pimientos, champiñones y pipas
30 min
Coles de Bruselas al Pedro Ximénez
30 min
Sopa de coliflor y romanescu con calabaza
45 min
Repollo con calabacín, pimiento y jamón
45 min
Acelgas con tomate
30 min
Repollo salteado
25 Min
Acelgas en adobillo
40 min
Acelgas con patatas
45 min