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Ingredients
- 20 g de botarga
- 1 diente de ajo
- 30 g de aceite de oliva virgen extra
- 320 g de arroz de grano redondo
-
4
alcachofas frescas limpias y cortadas en rodajas finas
or 4 de alcachofas congeladas en cuartos cortadas en rodajas finas - 50 g de vino blanco seco
- 800 g de caldo de verduras caliente
- 1 cucharadita de sal
- 30 g de mantequilla
- Nutrition
- per 1 ración
- Calories
- 1776 kJ / 425 kcal
- Protein
- 9.15 g
- Carbohydrates
- 63.7 g
- Fat
- 14.84 g
- Fibre
- 10.95 g
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