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Ingredients
- 50 g de queso parmesano en trozos (3 cm)
-
50
g de queso pecorino en trozos (3 cm)
or 50 g de queso manchego en trozos (3 cm) - 125 g de mozzarella fresca cortada por la mitad (1 bola)
- 50 g de queso roquefort
- 2 pellizcos de pimienta negra molida
- 20 rebanadas de baguette cortadas finas (1 cm)
- 4 tomates secos en aceite cortados en tiras finas (5 mm)
- Nutrition
- per 1 unidad
- Calories
- 370 kJ / 88 kcal
- Protein
- 5 g
- Carbohydrates
- 8 g
- Fat
- 4 g
- Fibre
- 0.5 g
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