Pan brioche allo yogurt

Pan brioche allo yogurt

4.1 100 ratings

Prep. 25 min

Total 5 h 15 min

10 porzioni

Ingredients

130 g di latte
110 g di yogurt naturale non dolcificato
50 g di miele
20 g di lievito di birra fresco
250 g di farina manitoba
280 g farina tipo 00 + q.b.
20 g olio extravergine di oliva + q.b.
2 uova medie
1 pizzico di sale

Difficulty

easy

Nutrition per 1 porzione

Protein 9 g

Calories 1058 kJ / 253 kcal

Fat 5 g

Fibre 2 g

Carbohydrates 46 g

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