Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
60
g di Gouda a pezzi (2 cm)
or 60 g di Fontina a pezzi (2 cm) - 1 spicchio di aglio
- 20 fili di erba cipollina fresca, lavati ed asciugati + q.b. per decorare
- 250 g di ricotta fresca, sgocciolata dal siero
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- verdure miste (carote, cetrioli, sedano, peperoni etc.), tagliate a bastoncino
- Nutrition
- per 1 porzione
- Calories
- 302 kJ / 72 kcal
- Protein
- 4.88 g
- Carbohydrates
- 2.73 g
- Fat
- 4.63 g
- Fibre
- 0.9 g
In Collections
Alternative recipes
Pollo in fricassea
50 Min
Sorbetto alle fragole, zenzero e semi di chia
10 Min
Sangria
15 Min
Salsa appetitosa
10 Min
Noodles con agnello e verdure
30 Min
Bloody Mary
10 Min
Torta raw al cioccolato e banana
1 Std. 20 Min
Biscotti dolci mandorle e cavolo riccio
1 Std.
Ceviche di salmone
48h 15min
Agliata verde
15 Min
Frullato tropicale
10 Min
Crumble al pane speziato, cocco e banana
1 Std.