Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 320 g de harina (y un poco más para espolvorear)
- 40 g de mantequilla a temperatura ambiente, en trozos
- 150 g de agua
- 1 cucharadita de sal
Relleno
- 50 g de jamón de York en trozos
-
100
g de mozzarella fresca en trozos
or 100 g de queso scamorza en trozos - 1 yema de huevo
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
Terminación
- 1 clara de huevo
- 500 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 1515 kJ / 362 kcal
- Protein
- 7.3 g
- Carbohydrates
- 24.5 g
- Fat
- 26.8 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rollitos caramelizados
2h 30min
Pizza armenia (lehmeyun)
1h 30min
Calzone margarita con huevo
2h 50min
Pan de leche
2h 20min
Pizza margarita
1 Std. 45 Min
Macaroni and cheese con beicon y crujiente de maíz
40min
Pizza gorda con masa crujiente
1h 30min
Galets rellenos de boloñesa
3 Std.
Canelones de mozzarella y jamón de York
1 godz. 20 min
Calzone rellenos con calabacín, queso y jamón
1 Std. 40 Min
Pizza blanca con rúcula
1h 30min
Pizza diavola
2 Std. 15 Min