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Ingredients
- 240 g di acqua
-
1
cucchiaino di malto di orzo
or 1 cucchiaino di miele - 10 g di lievito di birra fresco
-
440
g di farina tipo 1
or 440 g di farina tipo 00 - 10 g di sale
- Nutrition
- per 1 pezzo
- Calories
- 778 kJ / 186 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 0.5 g
- Fibre
- 2 g
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