Layered chocolate cappuccino cups

Layered chocolate cappuccino cups

4.8 5 ratings

Prep. 20 min

Total 19 h 30 min

8 portions

Ingredients

Ice cream

dark chocolate broken into pieces
100 g
pouring (whipping) cream
200 g
full cream milk
300 g
egg yolks
3
white sugar
80 g
vanilla bean paste
1 tsp
Kahlua® (optional)
2 tbsp

Chocolate custard

cold water
500 g
titanium strength gelatine leaves
2
dark chocolate broken into pieces
100 g
pouring (whipping) cream
500 g
instant granulated coffee
3 tsp
white sugar
1 tsp
egg yolks
4

Crumble

white chocolate broken into pieces
80 g
unsalted butter
20 g
caster sugar
20 g
flaked almonds
20 g
plain flour
1 tbsp
cocoa powder
1 tbsp
salt
1 pinch

Chocolate sauce

dark chocolate broken into pieces
100 g
pouring (whipping) cream
100 g

Assembly

skim milk (see Tips)
400 g
cocoa powder for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 131.6 mg

Protein 15.4 g

Calories 3392.5 kJ / 807.8 kcal

Fat 61.8 g

Fibre 1.7 g

Saturated Fat 41 g

Carbohydrates 51.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chocolate addiction 9 Recipes
Australia and New Zealand

You might also like...

Lollipops

40min

Panna cotta

6u. 15min

Cheesecake with meringue topping

3u. 30min

Japanese Bakery Special Custard

2u.

Pavlova

6u.

Profiteroles

2u.

Chocolate ganache

20min

Apricot apple pie

1u. 40min

Chocolate custard mille feuille

8u. 15min

Hot cacao fudge sauce

10min

Tiraccino

1u. 5min

Neapolitan ice cream cake

21u. 10min