Devices & Accessories
Gluten Free Savoury Pancakes with Seafood
Prep. 30 min
Total 1 h
6 portions
Ingredients
Pancake Batter
-
large eggs3
-
fine sea salt1 tsp
-
milk300 g
-
rice flour150 g
-
butter plus extra for frying60 g
Filling
-
garlic cloves3
-
shallots halved80 g
-
fresh parsley leaves plus extra for serving20 g
-
salted butter plus extra for serving40 g
-
frozen mixed seafood500 g
-
crème fraîche30 g
Difficulty
easy
Nutrition per 1 portion
Protein
17.2 g
Calories
1469 kJ /
353 kcal
Fat
20.2 g
Carbohydrates
25.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
GLUTEN FREE
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Coconut Milk Cocoa Custard (Dairy Free)
15 min
Gluten Free Plain Flour
5 min
Plant Candy Bar Bites
1 h 50 min
Paleo Lasagne
55 min
Paleo Breakfast Cereal
30 min
Posh Paleo Bread
55 min
Gluten-free Pizza
30 min
Gluten-free Artisan Bread
2 h 30 min
Gluten-free Pizza Two Ways
2 h 45 min
Chocolate Chip Gluten-Free Loaf
1 h 10 min
Gluten-free Bacon and Sweetcorn Muffins
55 min
Gluten-Free Focaccia Bread
1 h