Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pancake Batter
- 3 large eggs
- 1 tsp fine sea salt
- 300 g milk
- 150 g rice flour
- 60 g butter, plus extra for frying
Filling
- 3 garlic cloves
- 80 g shallots, halved
- 20 g fresh parsley leaves, plus extra for serving
- 40 g salted butter, plus extra for serving
- 500 g frozen mixed seafood
- 30 g crème fraîche
- Nutrition
- per 1 portion
- Calories
- 1469 kJ / 353 kcal
- Protein
- 17.2 g
- Carbohydrates
- 25.5 g
- Fat
- 20.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten-free Artisan Bread
2h 30min
Cyndi's Gluten-Free Bread
1 Std. 40 Min
Sesame and Chia Seed Loaf
2u. 20min
Gluten-Free Focaccia Bread
1h
Gluten-free Glazed Doughnut Bites
2h
Gluten Free Plain Flour
5min
Gluten Free Bread
1 Std. 40 Min
Chocolate Chip Gluten-Free Loaf
1 Std. 10 Min
Gluten and Grain Free Bread Rolls
1h 20min
Quinoa Anzac Biscuits
1h
Gluten-free Gingerbread Biscuits
1h 30min
Gluten-free Pizza Two Ways
2 godz. 45 min