Gluten Free Savoury Pancakes with Seafood

Gluten Free Savoury Pancakes with Seafood

3.5 10 ratings

Prep. 30 min

Total 1 h

6 portions

Ingredients

Pancake Batter

large eggs
3
fine sea salt
1 tsp
milk
300 g
rice flour
150 g
butter plus extra for frying
60 g

Filling

garlic cloves
3
shallots halved
80 g
fresh parsley leaves plus extra for serving
20 g
salted butter plus extra for serving
40 g
frozen mixed seafood
500 g
crème fraîche
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 17.2 g

Calories 1469 kJ / 353 kcal

Fat 20.2 g

Carbohydrates 25.5 g

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Also featured in

GLUTEN FREE 9 Recipes
UK and Ireland

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