Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
50
g Parmesan, in Stücken
or 50 g Pecorino, in Stücken - 2 Zwiebeln, halbiert
- 10 g Olivenöl
- 100 g Schinkenspeckwürfel
- 800 g geschälte Tomaten (Dose)
- 1 TL Salbei, getrocknet, gehackt
- 1 - 2 TL Salz, nach Geschmack
- ½ TL Pfeffer
- 2 Tomaten, geachtelt
- Nutrition
- per 1 Portion
- Calories
- 687 kJ / 163 kcal
- Protein
- 12 g
- Carbohydrates
- 7 g
- Fat
- 9 g
- Fibre
- 3 g
In Collections
Alternative recipes
Tomaten-Kapern-Pasta
35 dk
Tomatensugo all'arrabbiata
30 Min
Pasta alla Putanesca
45 Min
Bucatini all'amatriciana
45 Min
Tomaten-Risotto
35 dk
Risotto milanese
35 dk
Sauce all'Arrabiata
25 Min
Hackbällchen in Rotwein-Sugo
1 godz. 20 min
Risotto alla Milanese
35 dk
Orecchiette mit Salsiccia-Sauce
40 dk
Aglio e Olio für Spaghetti
10 Min
Sauce alla Puttanesca
25 Min