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Ingredients
-
50
g Parmesan, in Stücken
or 50 g Pecorino, in Stücken - 2 Zwiebeln, halbiert
- 10 g Olivenöl
- 100 g Schinkenspeckwürfel
- 800 g geschälte Tomaten (Dose)
- 1 TL Salbei, getrocknet, gehackt
- 1 - 2 TL Salz, nach Geschmack
- ½ TL Pfeffer
- 2 Tomaten, geachtelt
- Nutrition
- per 1 Portion
- Calories
- 687 kJ / 163 kcal
- Protein
- 12 g
- Carbohydrates
- 7 g
- Fat
- 9 g
- Fibre
- 3 g
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