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Ingredients
- 750 g Naturjoghurt
- 750 g Wasser
- 40 g Honig
- 2 Mangos, reif, geschält und das Fruchtfleisch vom Kern gelöst (ca. 500 g Fruchtfleisch)
-
10
Blättchen Thai-Basilikum
or 10 Blättchen Basilikum - 1 Prise Salz
- 1 Msp. Kardamom, gemahlen
- 1 EL Kokosflocken
- Nutrition
- per 1 Portion
- Calories
- 721 kJ / 172 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 10 g
- Fibre
- 1.3 g
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