Geräte und Zubehör
Ratatouille Galette
Zubereitung 40 Min
Gesamt 1 Std. 30 Min
8 portions
Zutaten
Pastry
-
unsalted butter diced, cold150 g
-
plain flour plus extra for dusting300 g
-
water, cold90 g
-
fine sea salt½ tsp
Topping
-
courgettes unpeeled, ends removed (see tip)350 g
-
plum tomatoes (see tip)350 g
-
sun-dried tomatoes in oil drained (approx. 1 x 280 g jar)190 g
-
water30 g
-
fresh chives finely sliced10 g
-
fine sea salt½ tsp
-
sea salt flakes2 - 3 pinches
-
ground black pepper1 pinch
-
Parmesan cheese, grated60 g
-
milk for glazing
-
fresh basil leaves for garnishing10
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
507.9 mg
Eiweiß
11.1 g
Brennwert
1581.2 kJ /
377.9 kcal
Fett
18.5 g
Ballaststoffe
5 g
gesättigte Fettsäuren
11.1 g
Kohlenhydrate
45.3 g
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