Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Rhubarb and Orange Blossom Jam

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Jackfruit and Bean Chilli with Spicy Avocado Purée

Steamed Wholemeal Bread

Bean Burgers with Pistou and Slaw

Broccoli Fritters with Radish Salad and Lemon Quinoa

Lentils and Roasted Roots with Salsa Verde

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

Mushroom Bolognese with Courgette Noodles

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

Butternut Squash and Coconut Soup