Geräte und Zubehör
Creamy mushrooms with crispy roast potatoes
Zubereitung 20 Min
Gesamt 1 Std. 30 Min
4 portions
Zutaten
-
fresh parsley leaves only5 sprigs
-
water750 g
-
new potatoes fitting through hole in mixing bowl lid700 g
-
onions cut in halves80 g
-
butter50 g
-
white wine50 g
-
fresh mushrooms sliced (1 cm)500 g
-
vegetable stock paste1 tbsp
-
salt to taste1 ½ tsp
-
olive oil8 tbsp
-
ground black pepper to taste¾ tsp
-
garlic cloves lightly crushed5
-
fresh rosemary leaves only4 sprigs
-
cornflour (starch) dissolved in 4 tbsp cold water2 tbsp
-
cream, 30-40% fat100 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
911.6 mg
Eiweiß
8.9 g
Brennwert
2580.4 kJ /
616.7 kcal
Fett
46.9 g
Ballaststoffe
6.1 g
gesättigte Fettsäuren
16.1 g
Kohlenhydrate
42.3 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Flexitarian Favourites
12 Rezepte
International
International
Das könnte dir auch gefallen
Carrot coriander soup and tikka salmon with steamed vegetables
35 Min
Miso soup, Sake seafood with rice
1 Std. 5 Min
Lamb’s lettuce cream soup, Broccoli with olive sauce
45 Min
IDB2024
2 Std.
Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables
1 Std. 5 Min
Thai-style prawn broth, Spicy apples
1 Std. 15 Min
Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins
1 Std. 40 Min
Squash soup, Fish with rice and vegetables, Apple-pear crumble
1 Std.
Pea and ginger soup, Lemon salmon with broccoli
50 Min
Chicken corn chowder, Broccoli terrines
1 Std. 25 Min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45 Min
Demo Recipe - Isaac
1 Std.