Hazelnut banana bread

Name: Hazelnut banana bread
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10 portions
Ingredients: 120 g grapeseed oil; 70 g hazelnuts, without skin; 3 - 4 ripe bananas; 1 egg; 2 tsp natural vanilla extract; 100 g brown sugar; 250 g plain flour; 2 tsp cocoa powder; 2 tsp baking powder; 1 tsp bicarbonate of soda; 2 pinches sea salt

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 1 Std. 15 Min

Portionen 10 portions

Zutaten

120 g grapeseed oil, plus extra to grease (see Tips)
70 g hazelnuts, without skin, plus extra 2 tbsp hazelnuts, without skins, roughly chopped, to sprinkle
3 - 4 ripe bananas, cut into pieces (approx. 350 g)
1 egg
2 tsp natural vanilla extract
100 g brown sugar, plus extra 1 tbsp (optional), to sprinkle
250 g plain flour
2 tsp cocoa powder (see Tips)
2 tsp baking powder
1 tsp bicarbonate of soda
2 pinches sea salt

Nährwerte: pro 1 portion
Brennwert: 1417.2 kJ / 338.7 kcal
Eiweiß: 5 g
Kohlenhydrate: 39.1 g
Fett: 18.9 g
gesättigte Fettsäuren: 1.9 g
Ballaststoffe: 2.8 g
Natrium: 231.6 mg