Slow cooked ribs in smoked paprika barbecue sauce

Lamb fillets with pink peppercorn sauce

Cider-brined pork chops with apple dressing

Pork tenderloin with red wine sauce and vegetables

Hearty seafood chowder

Prawn salad with horseradish cream

Salmon with mango sauce, snow peas and carrots

Lamb rack with port sauce and parsnip purée

Five spice duck with mushrooms and Asian greens

Pork in creamy Marsala wine sauce

Grilled eye fillet with Café de Paris butter

Pork fillet wrapped in prosciutto with barbecue butter