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Serunding udang kering (dried shrimp floss)
TM6 TM5

Serunding udang kering (dried shrimp floss)
4.3 (3 Bewertungen)
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Zutaten

  • 50 g dried shrimp (see Tips)
  • 5 - 7 dried chillies, to taste (deseeded if preferred)
  • warm water, for soaking
  • 30 g vegetable oil
  • 120 g fresh grated coconut (see Tips)
  • 1 stalk lemongrass, white part only, cut into pieces (2-3 cm)
  • 30 g eschalots
  • 2 garlic cloves
  • ½ tsp ground coriander
  • ¼ tsp ground cumin
  • ¼ tsp ground fennel seed
Nährwerte
pro 150 g
Brennwert
2314.3 kJ / 551 kcal
Eiweiß
33.8 g
Kohlenhydrate
13.5 g
Fett
39 g
Ballaststoffe
10 g

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