Country-style chicken liver fritters

Name: Country-style chicken liver fritters
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 12 portions
Ingredients: 150 g day old bread; 3 sprigs fresh flat-leaf parsley; 150 g brown onion; 500 g chicken livers; 2 eggs; ½ tsp salt; ½ tsp ground black pepper; oil

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Arbeitszeit 20 Min

Gesamtzeit 35 Min

Portionen 12 portions

Zutaten

150 g day old bread (approx. 4 slices), crusts removed (and torn into pieces - see Tips)
3 sprigs fresh flat-leaf parsley, leaves only
150 g brown onion, cut into halves
500 g chicken livers, trimmed
2 eggs
½ tsp salt
½ tsp ground black pepper
oil (approx. 2 tablespoons), for frying

Nährwerte: pro 1 portion
Brennwert: 511.8 kJ / 121.9 kcal
Eiweiß: 9.5 g
Kohlenhydrate: 6.7 g
Fett: 6.2 g
gesättigte Fettsäuren: 1.3 g
Ballaststoffe: 1.2 g
Natrium: 189.4 mg