Tamarind and Chilli Barbecued Lamb Chops

Lemongrass Beef Salad

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Miso Cod with Broccoli Rice

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Salmon with Ginger Sauce and Spiced Cashews

Orange Salmon with Broccoli Couscous

Tuna Nicoise with Raspberry Vinaigrette and Honey

Blackened Salmon with Bean and Corn Salsa

Steamed Salmon Parcels

Timatar Wali Macchi (Cod in Tomato Sauce)

Honey and Soy Cod with Rice and Vegetables