Nut Cupcakes

Name: Nut Cupcakes
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 24 pieces
Ingredients: 100 g walnuts; 100 g hazelnuts; 200 g brown sugar; 150 g butter; 6 medium eggs; 125 g rice milk; 350 g rice flour; 100 g cornflour; 1 lemon; 2 Tbsp baking powder; 60 g raisins

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Zubereitung 5 Min

Gesamt 30 Min

24 pieces

Zutaten

walnuts
100 g
hazelnuts
100 g
brown sugar
200 g
butter soft, plus extra for greasing
150 g
150 g margarine, plus extra for greasing
medium eggs
6
rice milk
125 g
rice flour plus extra for sprinkling
350 g
cornflour
100 g
lemon finely grated zest only
1
baking powder
2 Tbsp
raisins
60 g
60 g currants