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Steamed Cod with Vizcaina Sauce

Steamed Cod with Vizcaina Sauce
4.6 30 Bewertung
Zubereitung 10 Min
Gesamt 50 Min
6 portions
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Zutaten

  • roasted red peppers, preserved
    50 g
  • smoked paprika
    ½ tsp
  • onions quartered
    250 g
  • red onions quartered
    200 g
  • olive oil plus extra for greasing
    100 g
  • garlic cloves
    2
  • fine sea salt
    ½ tsp
  • Iberian ham sliced, cut in pieces (2 cm)
    100 g
  • ground cayenne pepper (optional)
    1 pinch
  • water
    100 g
  • cod fillets, skinless (loins) skinless, boneless
    900 g
  • fresh parsley leaves only, for garnish
    1

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 34.2 g
Brennwert 1507 kJ / 360 kcal
Fett 21.8 g
Kohlenhydrate 6.9 g

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Auch enthalten in

SEAFOOD 10 Rezepte
Vereinigtes Königreich und Irland

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