Geräte und Zubehör
Choux with Craquelin, Raspberry Filling and White Chocolate Ganache
Vorbereitung 35 Min
Gesamt 6 Std. 10 Min
12 piece
Zutaten
White Chocolate Ganache
-
white chocolate small pieces or callets250 gram
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cream, whipping, 30-40% fat125 gram
Raspberry Filling
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300 gram raspberry, frozenraspberry300 gram
-
caster sugar30 gram
Craquelin
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butter, unsalted (from cows' milk) diced, soft80 gram
-
Demerara sugar70 gram
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wheat flour80 gram
Choux
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water250 gram
-
butter, unsalted (from cows' milk) diced90 gram
-
caster sugar10 gram
-
salt½ teaspoon
-
wheat flour150 gram
-
egg, European medium (53-63 g) (from chicken)4
Whipped Ganache
-
mascarpone cold250 gram
Assembly
-
icing sugar (may contain 3-5% anti-caking agent) (optional) for dusting
Schwierigkeitsgrad
aufwändig
Nährwerte pro 1 piece
Natrium
231.9 mg
Eiweiß
7.7 g
Brennwert
2102.3 kJ /
502.5 kcal
Fett
35.2 g
Ballaststoffe
2.2 g
gesättigte Fettsäuren
20.8 g
Kohlenhydrate
40.6 g