Pork Tenderloin with Paprika Cream Sauce and Linguine

Name: Pork Tenderloin with Paprika Cream Sauce and Linguine
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portion
Ingredients: 500 gram pork tenderloin; 8 slice bacon, any type; 2 garlic clove; 60 gram onion; 200 gram red pepper; 20 gram olive oil; 400 gram chopped tomatoes, canned; 200 gram double cream (around 48 % fat); 700 gram water; 20 gram tomato purée; 5 gram paprika, sweet, smoked; 1 vegetable stock cube (for 0.5 l); 30 gram Marsala wine, dry or sweet; 1 teaspoon caster sugar; ½ teaspoon salt; ½ teaspoon pepper, ground; 300 gram pasta, dried, type linguine; 80 gram cream cheese; 80 gram crème fraîche, min 30% fat; parsley leaf, fresh