Geräte und Zubehör
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
Vorbereitung 30 Min
Gesamt 5 Std. 30 Min
8 portion
Zutaten
Preparing the Turkey
-
turkey (5-6 kg, to serve 8-10 people)1
Creamy Pancetta, Lemon and Herb Stuffing
-
lemon thin peelings of skin only2
-
rosemary, fresh leaves only3 sprig
-
thyme, fresh leaves only6 sprig
-
pancetta sliced, cut in pieces80 gram
-
mascarpone150 gram
-
sea salt½ teaspoon
-
black pepper, ground¼ teaspoon
Stuffing the Turkey
-
onion quartered1
-
bay leaf, dried5
-
white wine175 gram
-
water175 gram
Roasting
-
sausage, small, wrapped in bacon (optional)20
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1089 mg
Eiweiß
119 g
Brennwert
4036 kJ /
965 kcal
Fett
50 g
gesättigte Fettsäuren
19 g
Kohlenhydrate
7 g