Geräte und Zubehör
Plum filled potato dumplings with vanilla sauce
Vorbereitung 30 Min
Gesamt 2 Std. 10 Min
8 portions
Zutaten
Potatoes
-
hot water1200 g
-
floury potatoes peeled, cut into pieces (5 cm)500 g
Vanilla sauce
-
milk300 g
-
white sugar40 g
-
egg yolks4
-
vanilla pod seeds scraped1
Crumb
-
unsalted butter30 g
-
dried breadcrumbs50 g
-
white sugar20 g
-
ground cinnamon½ tsp
Dumplings
-
unsalted butter30 g
-
plain flour plus extra to dust130 g
-
fine semolina40 g
-
egg1
-
sea salt plus an extra 1 tsp2 pinches
-
hot water1500 g
-
fresh plums cut into halves, stones removed (see Tips)4
-
white sugar to sprinkle
-
fresh mint leaves only, to garnish
-
fresh mixed berries of choice, to serve
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
361.3 mg
Eiweiß
7.9 g
Brennwert
1282.8 kJ /
306.6 kcal
Fett
10.5 g
Ballaststoffe
2.7 g
gesättigte Fettsäuren
5.6 g
Kohlenhydrate
45.4 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Gluten free loaves
2 Std. 15 Min
One pot pasta with chorizo (open bowl)
35 Min
Macadamia chocolate cookies
45 Min
Meatballs in tomato sauce
1 Std. 10 Min
Pasta and mushroom soup with chicken involtini
1 Std. 15 Min
Spicy chicken with fragrant coconut rice
1 Std. 45 Min
Floating islands on white chocolate custard
1 Std. 5 Min
Braised Lamb Shanks
3 Std. 35 Min
Heirloom tomato and zucchini lasagna (Matthew Kenney)
4 Std. 20 Min
Easy mac and cheese
40 Min
Udon with chicken and mushrooms
50 Min
Easy Chinese beef and tomato
40 Min