
Geräte und Zubehör
Chhole (chickpea curry) and rice
Vorbereitung 15 Min
Gesamt 45 Min
4 portions
Zutaten
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basmati rice200 g
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chickpea (besan) flour20 g
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ghee (see Tips)40 g
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cumin seeds1 tsp
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fennel seeds½ tsp
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asafoetida (see Tips)1 pinch
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red onion cut into quarters300 g
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piece fresh ginger cut into pieces3 cm
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garlic cloves3
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water400 g
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canned chopped tomatoes400 g
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sea salt1 ½ tsp
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Kashmiri chilli powder½ tsp
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ground turmeric10 g
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ground coriander1 tsp
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ground black pepper½ tsp
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green mango powder (see Tips)1 tbsp
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garam masala (see Tips)1 ½ tsp
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canned chickpeas rinsed and drained (approx. 500 g after draining)800 g
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lemon juice20 g
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raisins to garnish (optional)2 tbsp
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natural yoghurt to garnish
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fresh long green chilli trimmed and cut into thin slices, to garnish1
Nährwerte pro 1 portion
Brennwert
392.5 kcal /
1648.8 kJ
Eiweiß
14.7 g
Fett
16 g
Kohlenhydrate
40.8 g
Ballaststoffe
14.2 g
gesättigte Fettsäuren
6.8 g
Natrium
1324.6 mg