
Geräte und Zubehör
Yellow Curry noodle soup
Vorbereitung 5 Min
Gesamt 20 Min
4 portions
Zutaten
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yellow curry sauce (see Tip)550 g
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coconut milk200 g
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Chicken stock paste2 tsp
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water200 g
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fresh egg noodles400 g
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bok choy cut into pieces2 bunches
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hard-boiled eggs peeled and cut into quarters4
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fresh bean sprouts to serve
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fried shallots to serve
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fresh coriander to serve
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fresh long red chilli sliced, to serve1
Nährwerte pro 1 portion
Brennwert
752.3 kcal /
3147.8 kJ
Eiweiß
23.7 g
Fett
26.6 g
Kohlenhydrate
98.3 g
Ballaststoffe
6.2 g
gesättigte Fettsäuren
17.2 g
Natrium
1748.2 mg