Geräte und Zubehör
Holiday Brisket
Vorbereitung 15 Min
Gesamt 6 Std. 55 Min
8 portions
Zutaten
-
beef brisket first or second cut2270 g
-
salt to season
-
black pepper, ground to season
-
vegetable oil2 tbsp
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carrot (approx. 113 g), cut into pieces (5 cm/2 in.)1
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celery stalk (approx. 113 g), cut into pieces (5 cm/2 in.)1
-
onion (approx. 340 g), cut into pieces1
-
water divided790 g
-
beef stock paste divided4 tsp
-
brown sugar60 g
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Worcestershire sauce15 g
-
60 g red wine vinegarbalsamic vinegar60 g
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tomato paste45 g
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tamari sauce30 g
-
paprika1 tsp
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garlic powder1 tsp
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dried red chilli flakes¼ tsp
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parsley, fresh to garnish
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
696 mg
Eiweiß
54 g
Brennwert
2782 kJ /
665 kcal
Fett
42 g
Ballaststoffe
1 g
gesättigte Fettsäuren
16 g
Kohlenhydrate
13 g
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