
Geräte und Zubehör
Tacos with vegetables and kidney beans (Thermomix® Cutter)
Vorbereitung 20 Min
Gesamt 30 Min
6 pieces
Zutaten
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carrot peeled and trimmed140 g
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zucchini trimmed160 g
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Gruyère cheese cut into pieces to fit feeder tube120 g
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plum tomatoes firm, that fit whole through feeder tube2
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onion cut into halves50 g
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canned kidney beans rinsed and drained (approx. 250 g after draining)300 g
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water150 g
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Vegetable stock paste½ tsp
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tomato paste20 g
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ground cayenne pepper3 pinches
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sea salt¼ - ½ tsp
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ground black pepper3 pinches
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taco shells6
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dried chilli flakes to sprinkle (optional)
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fresh coriander leaves only, chopped½ bunch
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crème fraîche to serve100 g
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lime cut into wedges, to serve1
Nährwerte pro 1 piece
Brennwert
253.1 kcal /
1058.9 kJ
Eiweiß
11.1 g
Fett
13.6 g
Kohlenhydrate
23.9 g
Ballaststoffe
6.1 g
gesättigte Fettsäuren
6.7 g
Natrium
485.7 mg