Geräte und Zubehör
Braised Red Cabbage with Grated Apples (TM5)
Vorbereitung 15 Min
Gesamt 1 Std. 15 Min
4 portions
Zutaten
-
apples unpeeled, cored, cut in200 g
wedges that fit in feeder -
red cabbage core removed, cut in 3-4 wedges that fit500 g
in feeder -
onion quartered60 g
-
unsalted butter diced40 g
-
dried bay leaf1
-
red wine vinegar30 g
-
caster sugar30 g
-
fine sea salt½ tsp
-
water150 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 heaped tsp
-
red wine100 g
-
juniper berries2
-
redcurrant jelly50 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
334.5 mg
Eiweiß
2.3 g
Brennwert
967.2 kJ /
231.2 kcal
Fett
8.6 g
Ballaststoffe
4.6 g
gesättigte Fettsäuren
5.2 g
Kohlenhydrate
35.1 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Oaty Cookies with Wholemeal Flour and Honey
45min
Spiralized Carrots and Apple Salad with Feta and Walnuts
15min
Lemon and Parmesan Chicken with Courgetti
30min
Braised Red Cabbage with Grated Apples
1h 15min
Strawberry Layer Cake
2h
Brown Bread Ice Cream with Raspberries
10h 40min
Red Cabbage
1h
French Onion Soup
1h
Bern-style Rösti (TM5)
40min
Beetroot Harissa Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta
1h 20min
Sweet Shortcrust Pastry
1h 50min
Seedy Marmalade Flapjacks
40min