Hearty Seafood Chowder

Hearty Seafood Chowder

4.3 (3 Bewertungen)

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Schwierigkeitsgrad einfach

Arbeitszeit 25 Min

Gesamtzeit 1 Std.

Portionen 4 portions

Zutaten

4 sprigs flat-leaf parsley, leaves only, plus extra to garnish
30 g fresh chives, cut into thirds
1 yellow onion, cut into halves
3 garlic cloves
200 g carrots, cut into pieces (2-3 cm/¾-1 in.)
80 g celery, cut into pieces (2-3 cm/¾-1 in.)
130 g butter, unsalted, divided
1 tsp curry powder
1 tsp salt
½ tsp ground black pepper
2 tsp fresh thyme, leaves only
50 g all-purpose flour
100 g white wine
2 potatoes (approx. 200 g), peeled and cut into pieces (2 cm/¾ in.)
500 g liquid fish stock
100 g whipping cream 30-35 % M.F.
200 g white fish fillet, skinless, cut into pieces (2-3 cm/¾-1 in.)
pepper sauce, type Tabasco, to taste (optional)
150 g raw shrimp, peeled, deveined, large size
150 g scallops
100 g smoked salmon, cut into pieces

Nährwerte: pro 1 portion
Brennwert: 2503.9 kJ / 596.2 kcal
Eiweiß: 33 g
Kohlenhydrate: 24.5 g
Fett: 40.1 g
gesättigte Fettsäuren: 24.2 g
Ballaststoffe: 5.3 g
Natrium: 1558.6 mg

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