Geräte und Zubehör
Pizza dough with a trio of toppings
Vorbereitung 15 Min
Gesamt 2 Std. 10 Min
6 portions
Zutaten
Pizza dough
-
olive oil for greasing
-
water220 g
-
sugar1 tsp
-
fresh yeast crumbled or 2 tsp dried instant yeast20 g
-
baker's flour400 g
-
sea salt1 tsp
-
olive oil30 g
Pizza bianca with zucchini and mozzarella
-
fresh rosemary (approx. 10 cm long), leaves only2 sprigs
-
mozzarella cheese cut into cubes (3 cm)200 g
-
garlic clove1
-
zucchini (approx. 1½ zucchini), cut into pieces400 g
-
olive oil20 g
-
sea salt1 pinch
-
ground black pepper2 pinches
Caramelised onion, ham, tomato and mozzarella
-
mozzarella cheese cut into cubes (3 cm)200 g
-
garlic cloves2
-
olive oil30 g
-
canned diced tomatoes400 g
-
tomato paste1 tbsp
-
fresh oregano leaves only1 tbsp
-
sea salt¾ tsp
-
red onion (approx. 1½ onions), cut into halves250 g
-
balsamic vinegar20 g
-
raw sugar50 g
-
shaved ham cut into thin slices100 g
-
fresh tomato finely diced1
Smoked salmon, capers, rocket and lemon and yoghurt dressing
-
natural yoghurt150 g
-
lemon juice1 tbsp
-
full cream milk1 - 2 tsp
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
olive oil20 g
-
smoked salmon cut into thin slices200 g
-
pickled capers2 tbsp
-
rocket leaves for garnishing40 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1070.6 mg
Eiweiß
20.1 g
Brennwert
2237.8 kJ /
532.8 kcal
Fett
20.6 g
Ballaststoffe
6.3 g
gesättigte Fettsäuren
7.1 g
Kohlenhydrate
63.3 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch zu sehen in
Budget friendly Italian
10 Rezepte
Australien und Neuseeland
Australien und Neuseeland
Das könnte dir auch gefallen
Cauliflower rice pilaf with sweet potato
40 Min
Chicken and cashews
55 Min
Custard
10 Min
Chicken velouté meal
40 Min
Thai chilli chicken and basil
30 Min
Butter chicken
55 Min
Beef rendang
1 Std. 55 Min
Aussie meat pies
2 Std.
Poached eggs
25 Min
Quiche Lorraine
45 Min
Chocolate ice cream
12 Std.
Basic bread
1 Std. 35 Min