Pumpkin and blue cheese arancini with smoky yoghurt dressing

Pumpkin and blue cheese arancini with smoky yoghurt dressing

3.7 32 Bewertungen

Vorbereitung 40 Min

Gesamt 1 Std.

36 portions

Zutaten

Dressing

lemon zest, peeled into strips (1 x 4 cm) and juice
½
garlic clove
1
Greek yoghurt
120 g
olive oil
30 g
smoked paprika
1 - 2 tsp
sea salt flakes
½ tsp
ground black pepper
1 pinch

Arancini

day old bread
100 g
Parmesan cheese crust removed and cut into pieces (3 cm)
60 g
brown onion
60 g
pumpkin skin removed and cut into cubes (3 cm)
150 g
olive oil
30 g
arborio rice
200 g
white wine
40 g
water
500 g
Vegetable stock paste (see Tips)
2 tsp
salt to taste
ground black pepper to taste
egg yolk
1
fresh sage leaves finely chopped
8
plain flour plus extra if needed
2 tbsp
egg whites
2
blue cheese cut into cubes (1 cm)
120 g
vegetable oil for frying

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portions

Natrium 154.4 mg

Eiweiß 2.6 g

Brennwert 487.1 kJ / 116 kcal

Fett 8.7 g

Ballaststoffe 0.4 g

gesättigte Fettsäuren 2 g

Kohlenhydrate 6.8 g

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Australien und Neuseeland

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