Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-Vide Salmon

Sous-vide Pork Loin, Pears and Chocolate Sauce

Sous-vide Pork Cheeks in Red Wine

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sautéed Shallots (350 g)

Sous-vide Pork Tenderloin with Ginger Glaze

Moroccan Lamb with Chopped Salad

Slow Cooked Potatoes (TM6) Metric

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Poached Eggs

Rare beef steak with herb garlic butter

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy