Guangxi-Style Steamed Whole Chicken with Chives Sauce

Guangxi-Style Steamed Whole Chicken with Chives Sauce

4.8 58 Bewertungen

Vorbereitung 5 Min

Gesamt 1 Std. 5 Min

5 portions

Zutaten

kampung chicken (1 whole kampung chicken)
1800 - 2000 g
rice wine
1 tbsp
salt plus ¼ tsp for sauce
1 tbsp
fresh ginger cut in slices
40 g
water
1500 g
garlic cloves plus 2-3 cloves extra, smashed for steaming
20 g
shallots
20 g
cooking oil
20 g
fresh chives chopped
70 g
spring onions chopped
30 g
fresh coriander chopped
10 g
light soy sauce
45 g
toasted sesame oil
1 tsp

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 1821 mg

Eiweiß 47 g

Brennwert 2598 kJ / 621 kcal

Fett 44 g

Ballaststoffe 1 g

gesättigte Fettsäuren 12 g

Kohlenhydrate 7 g

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