Geräte und Zubehör
Oxtail stew with butter bean mash
Vorbereitung 20 Min
Gesamt 4 Std.
4 portions
Zutaten
Oxtail stew
-
onion cut into pieces200 g
-
fennel trimmed and cut into halves, fronds reserved200 g
-
leeks white part only, cut into pieces (4 cm)2
-
dried porcini mushrooms cut into slices20 g
-
carrot cut into pieces (4 cm)1
-
garlic cloves4
-
fresh flat-leaf parsley leaves only, plus extra to garnish8 sprigs
-
olive oil40 g
-
oxtail (see Tips)800 - 1000 g
-
dried bay leaves3
-
canned chopped tomatoes400 g
-
tomato paste1 tbsp
-
plain flour1 tbsp
-
Vegetable stock paste or Chicken stock powder (see Tips)1 tbsp
-
red wine150 g
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
Butter bean mash
-
canned butter beans rinsed and drained800 g
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
olive oil to drizzle
-
paprika to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1289.9 mg
Eiweiß
65.4 g
Brennwert
4748.3 kJ /
1130.6 kcal
Fett
72.3 g
Ballaststoffe
22.6 g
gesättigte Fettsäuren
28.3 g
Kohlenhydrate
50.2 g
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