Geräte und Zubehör
Herbed chicken hors d'oeuvres
Vorbereitung 15 Min
Gesamt 35 Min
20 portions
Zutaten
-
fresh flat-leaf parsley leaves only6 sprigs
-
fresh thyme or fresh mixed herbs, leaves only3 sprigs
-
spring onions/shallots trimmed and cut into pieces1 - 2
-
brown onion (appox. 150 g), cut into halves1
-
skinless chicken breast fillets cut into cubes (3 cm), chilled or semi-frozen500 g
-
feta cheese cut into cubes (1 cm)90 g
-
fresh breadcrumbs60 g
-
sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
96.4 mg
Eiweiß
6.8 g
Brennwert
213.1 kJ /
50.7 kcal
Fett
1.6 g
Ballaststoffe
0.3 g
gesättigte Fettsäuren
0.8 g
Kohlenhydrate
2.2 g
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