Geräte und Zubehör
Curried chicken salad wraps
Vorbereitung 10 Min
Gesamt 50 Min
6 portions
Zutaten
-
water500 g
-
skinless chicken thigh fillet cut into thirds500 g
-
fresh coriander leaves only8 sprigs
-
spring onions/shallots white part only, cut into thirds2
-
toasted pine nuts50 g
-
raisins (optional - see Tips)25 g
-
mayonnaise (see Tips)200 g
-
curry powder (see Tips)2 tsp
-
ground turmeric½ tsp
-
salt for seasoning½ tsp
-
ground black pepper for seasoning¼ tsp
-
rocket leaves to serve
-
tortillas low carb or keto wraps of choice (see Tips)6
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
510.8 mg
Eiweiß
20.9 g
Brennwert
2129.5 kJ /
507 kcal
Fett
42.9 g
Ballaststoffe
7.1 g
gesättigte Fettsäuren
6.9 g
Kohlenhydrate
10.3 g
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