Steamed Green Beans and Helda Beans

Slow-cooked Chorizo and Squid Stew with Butter Beans

Steamed Brussels Sprouts with Orange Herb Butter

Miso Cod with Broccoli Rice

Mashed Potatoes

Carrot and Roasted Red Pepper Purée

Asparagus with Romesco Sauce

Brown Rice Salad with Trout

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

Duck with Blackberry Sauce and Celeriac Mash

Blackened Salmon with Bean and Corn Salsa

Steamed Smoked Haddock with New Potatoes and Spinach