Moroccan-style Baked Fish Tagine with Date Couscous

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Chickpea and Turkey Meatball Soup

Semolina Cake with Rosewater (Namoura)

Potato, Tomato and Kofta Gratin with Pepper Sauce

Gazelle Horns (Almond Pastries)

Stuffed Moroccan Breads

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

Greek Bougatsa with Honey and Pistachios

Moroccan Lamb Meatballs with Batbout Flatbreads

Shakshuka

Strawberry Bavarois