Geräte und Zubehör
Spiced lamb flatbread
Vorbereitung 30 Min
Gesamt 1 Std. 50 Min
6 pieces
Zutaten
Flatbread
-
olive oil plus extra for greasing20 g
-
water150 g
-
sugar1 tsp
-
dried yeast2 tsp
-
bread flour plus extra for dusting300 g
-
salt½ tsp
Meat topping
-
garlic cloves3
-
onions cut into quarters250 g
-
ripe tomatoes cut into quarters500 g
-
salt plus extra for sprinkling1 tsp
-
fresh parsley leaves only5 sprigs
-
fresh mint leaves only5 sprigs
-
ground cumin1 tsp
-
ground cayenne pepper adjust to taste½ tsp
-
ground cinnamon1 tsp
-
ground paprika1 tsp
-
ground allspice1 tsp
-
dried chilli flakes adjust to taste½ tsp
-
pomegranate molasses2 tbsp
-
lamb mince500 g
Assembly and baking
-
pine nuts30 g
-
lemons cut into quarters2
Schwierigkeitsgrad
medium
Nährwerte pro 1 piece
Eiweiß
26.6 g
Brennwert
1853 kJ /
443 kcal
Fett
14 g
Kohlenhydrate
52.6 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Flatbread (Manakish) with Za'atar
1 Std. 40 Min
Harissa
20 Min
Sweet cheese pastry (knafeh)
3 Std.
Stuffed semolina cookies (ma'amoul)
4 Std.
Biscuits with date, pistachio and cardamom filling
1 Std.
Za'atar bread rolls
2 Std.
Salmon kabsa
35 Min
Za'atar mix substitute
5 Min
Arabian spice mix
5 Min
Chicken with yoghurt tahini sauce (fattet d'jaj)
1 Std. 25 Min
Baked kibbeh (kibbeh bil sanieh)
1 Std. 35 Min
Za'atar flat bread (mankouche)
1 Std. 35 Min