Geräte und Zubehör
Three course meal for two in 30 minutes
Vorbereitung 20 Min
Gesamt 1 Std. 15 Min
2 portions
Zutaten
Flavoured breadcrumbs
-
50 g white breadbread roll50 g
-
garlic clove1
-
5 sprigs fresh parsleyfresh coriander5 sprigs
Three course meal
-
carrots cut into pieces (2-3 cm)250 g
-
courgettes cut into pieces (2-3 cm)250 g
-
leek only the white part, cut into slices100 g
-
500 g turkey breast fillets, skinless, cut into strips (10 cm x 1 cm)chicken breast fillets, skinless cut into strips (10 cm x 1 cm)500 g
-
salt2 tsp
-
ground black pepper1 pinch
-
fresh thyme (optional)2 sprigs
-
1 pear, cut into eighthsapple cut into eighths1
-
1 tbsp honeysugar1 tbsp
-
ground cinnamon½ tsp
-
lemon zest1
-
onions cut into halves150 g
-
garlic cloves2
-
extra virgin olive oil30 g
-
dried bay leaf1
-
water650 g
-
long-grain rice120 g
Béchamel sauce
-
milk250 g
-
flour20 g
-
butter10 g
-
salt½ tsp
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
Schwierigkeitsgrad
medium
Nährwerte pro 1 portions
Eiweiß
78 g
Brennwert
4222 kJ /
1010 kcal
Fett
28 g
Ballaststoffe
11.6 g
Kohlenhydrate
109 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch zu sehen in
Mediterranean Cuisine
67 Rezepte
Schweiz
Schweiz
Das könnte dir auch gefallen
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45 Min
Pork tenderloin with red wine sauce and vegetables
45 Min
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
45 Min
Pork tenderloin with mustard sauce
35 Min
Meat stock paste
45 Min
Cod with citrus butter
50 Min
Salmon with Mango Sauce, Flat Green Beans and Carrots
1 Std.
Salmon and Coleslaw Sandwich Filling
15 Min
Salmon in mushroom cream sauce with potatoes
50 Min
Fish and potatoes with tomato sauce
50 Min
Pork Tenderloin with Carrots and Pesto Potatoes
2 Std. 55 Min
Salmon with mango sauce, snow peas and carrots
1 Std.