Geräte und Zubehör
Spinach and Potato Soup with Savoury Egg Custard
Vorbereitung 20 Min
Gesamt 45 Min
6 portions
Zutaten
Savoury Egg Custard
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eggs4
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whole milk100 g
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salt½ tsp
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ground nutmeg1 - 2 pinches
Spinach and Potato Soup
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onions quartered80 g
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vegetable oil20 g
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celeriac cut in pieces40 g
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carrots cut in pieces (2 cm)100 g
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potatoes cut in pieces (2 cm)200 - 250 g
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leeks sliced (1 cm)80 g
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water800 g
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1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
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ground nutmeg¼ tsp
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salt1 tsp
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ground black pepper¼ tsp
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250 g frozen spinach, defrostedfresh spinach leaves250 g
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double cream80 g
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salt plus extra to taste
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ground black pepper plus extra to taste
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
8 g
Brennwert
797 kJ /
191 kcal
Fett
12 g
Ballaststoffe
2.5 g
Kohlenhydrate
11 g