
Geräte und Zubehör
Russian Beetroot Salad
Vorbereitung 20 Min
Gesamt 1 Std. 10 Min
8 portions
Zutaten
-
pickled gherkins cut in pieces (3-4 cm)150 g
-
carrots cut in pieces (3-4 cm)150 g
-
raw beetroots cut in pieces (3-4 cm)350 g
-
water500 g
-
potatoes cut in small pieces (approx. 1 cm)250 g
-
frozen peas100 g
-
tinned sauerkraut (optional)100 g
-
spring onions finely sliced50 g
-
fresh dill plus extra to garnish2 - 3 sprigs
-
vegetable oil60 g
-
white wine vinegar (optional)20 g
-
salt1 tsp
Nährwerte pro 1 portion
Brennwert
139 kcal /
583 kJ
Eiweiß
3 g
Fett
8 g
Kohlenhydrate
13 g
Ballaststoffe
3.3 g