Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

4.1 35 Bewertungen

Vorbereitung 15 Min

Gesamt 30 Min

6 portions

Zutaten

vegetarian hard cheese cut in pieces (3 cm)
30 g
fresh mixed herbs (e.g. rosemary, sage, thyme), leaves only, plus extra roughly chopped for garnishing
8 sprigs
water
1500 g
quinoa rinsed and drained
150 g
garlic cloves
2
onion (approx. 150 g), quartered
1
sun-dried tomatoes drained
20 g
olive oil
1 Tbsp
pitted black olives sliced
15
pickled capers drained
1 Tbsp
toasted pine nuts
40 g
fine sea salt or to taste
¼ tsp
ground black pepper or to taste
¼ tsp
mixed peppers (small-medium), tops removed and deseeded
6

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 8.3 g

Brennwert 1033 kJ / 246 kcal

Fett 13 g

Ballaststoffe 5.2 g

Kohlenhydrate 21.6 g

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