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Chicken in peach sauce

Chicken in peach sauce
4.5 2 Bewertungen
Vorbereitung 15 Min
Gesamt 40 Min
4 portions
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  • onions cut into halves (approx. 2 onions)
    120 g
  • vegetable oil
    20 g
  • chicken breast fillets cut into bite-sized pieces
    500 g
  • water
    440 g
  • vegetable stock paste, homemade
    1 tbsp
    1 vegetable stock cube (for 0.5 l)
  • curry powder mild
    3 - 4 tsp
  • canned peaches (weight before draining)
    800 g
  • starch
    15 g
  • cream
    100 g
  • fine salt
    1 tsp
  • freshly ground black pepper
    ¼ tsp
  • hot paprika powder
    ¼ tsp

Nährwerte pro 1 portion

Brennwert 389 kcal / 1628 kJ
Eiweiß 32 g
Fett 14 g
Kohlenhydrate 33 g
Ballaststoffe 3.3 g

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