Wild Salmon Fishcakes

Wild Salmon Fishcakes

3.8 22 Bewertung

Vorbereitung 30 Min

Gesamt 30 Min

6 portions

Zutaten

sourdough bread roughly torn
2 slices
2 slices gluten free bread, (e.g. Genius Bread), roughly torn
lemon thin peelings of skin, plus slices for serving
1
fresh flat-leaf parsley cut in pieces
15 g
fresh salmon fillets skinless, cut in pieces
520 g
large egg
1
fine sea salt
1 tsp
ghee
1 Tbsp
1 Tbsp coconut oil

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 22 g

Brennwert 1061 kJ / 254 kcal

Fett 15.2 g

Kohlenhydrate 7.2 g

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