Fruity pear mince tarts

Gin and lime pie

Pumpkin hommus with green dippers (Toddlers and beyond)

Savoury potato and onion bake

Chorizo and bean winter warmer

Gluten free fruit mince pies

Lupin with broad bean salad

Silverbeet quiche with oat and Parmesan crust

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

Lamb rack with port sauce and parsnip purée

Filo spinach slice

Espresso "baked" beans