Using the blade cover, you can easily create restaurant-quality, sous vide meals in your own kitchen. Perfectly cooked mains, sides and even dessert have never been so easy!
Sous vide rare beef steak with béarnaise sauce (TM5)
2h 20min
Sous vide pears with cinnamon sauce (TM5)
2h
Sous vide salmon with avocado cream (TM5)
1h 5min
Sous vide strawberries with white chocolate mousse (TM5)
2h
Sous vide asparagus with poached eggs (TM5)
1h 5min
Sous vide kangaroo with rosemary (TM5)
1h 15min
