Sous-vide with Blade Cover

9 Rezepte

Using the blade cover for sous-vide cooking allows you to safely use the full capacity of the mixing bowl. Whether you're poaching eggs, or gently cooking fruit or meat, with Sous-vide mode, you'll get perfect results every time.

Sous-vide Poached Eggs

30 Min

Sous-vide Miso Aubergine

2 Std. 50 Min

Sous-vide Octopus Salad

8 Std.

Sous-vide Teriyaki Salmon

1 Std. 20 Min

Sous-vide Chicken Ballotine with Red Pepper Sauce

2 Std. 10 Min

Sous-vide Rare Beef Steak with Béarnaise Sauce

2 Std. 20 Min

Sous-vide Pork Cheeks in Red Wine

8 Std. 45 Min

Sous-vide Pears with Cinnamon Sauce

2 Std. 5 Min

Sous-vide Strawberries with White Chocolate Cheese Mousse

2 Std.